Nowadays, there are hundreds of Root Beer brands all around america.
This beverage really started as a two percentage low-fat”small beer”. Poor public sanitation resulted in water-transmitted diseases which often resulted in death. The daily consumption of beer was just one way to escape potential infection, since the alcohol helped to kill the germs. Historical documents note that Shakespeare had partaken of small beers, George Washington had a recipe for little beer, and Benjamin Franklin’s autobiography mentions that he occasionally had a little beer with breakfast.
In Colonial America, little beer was part of the diet. Since the colonists settled, they did not possess the plants of barley or other grains to use when producing their little beer. They needed to use other sweeteners like cane sugar, honey and molasses. For bitterness, rather than jumps, they needed to discover which plants from the new world would offer the bitterness and flavor.
A lot of these components are still used today with the inclusion of carbonation.
The invention of a genuine Root Beer recipe could have occurred by accident. Using a couple of roots, herbs and berries, an unknown pharmacist created a beverage that was very medicinal. While the pharmacist was excited to make a miracle cure-all medication for the general public, it never really took off.
From the 1870s a different pharmacist, Charles Hires, made a recipe for a tasty herbal tea. Later, the mixture of over twenty-five herbs, roots and berries was used to taste his carbonated soda . Being a pharmacist , Hires encouraged his Root Beer as a good-for-you brew, and he called his new product”origin tea”. But to appeal to a larger audience, he had been invited to phone it Root Beer. The prevalence with this soft drink skyrocked as a consequence of Hires mass advertising, and this soft drink soon became as American as apple pie and baseball.